Take a sensory plunge into history with foods and drinks such as:
- Masala chai from the Golden Age of India
- Leeks and carrots in olive oil from the Byzantine Empire
- Potage of cinnamon from the Frankish Empire
- And roasted birds with sauce from feudal Europe.
There is one recipe with beautiful photographs for each of the 28 weeks of The Mystery of History, Volume II. Along with ingredient lists and step-by-step cooking instructions, there are notes about the foods and customs that the recipe represents. Includes printable recipe cards and a geographical index!